“The Polish and German immigrants who gave Milwaukee it’s character also produced Old Milwaukee Rye, a Central European hybrid that combines the astringency of caraway with sweet and dark coffee notes of molasses”
-The Rye Baker, Stanley Ginsberg
Made with over 60% dark rye flour and glenn wheat flour, mixed with eggs and molasses, finished off with an egg wash sprinkled with caraway seeds before baking.
Reviews
There are no reviews yet.