Old Milwaukee Rye


“The Polish and German immigrants who gave Milwaukee it’s character also produced Old Milwaukee Rye, a Central European hybrid that combines the astringency of caraway with sweet and dark coffee notes of molasses”
-The Rye Baker, Stanley Ginsberg

Made with over 60% dark rye flour and glenn wheat flour, mixed with eggs and molasses, finished off with an egg wash sprinkled with caraway seeds before baking.



Uses locally sourced ingredients

Lead Time: 4 to 7 days from the time the order is placed.

Please Note: This product was made in a private home not subject to state license or inspection.


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