Hi there, thanks for visiting! My name is Stephen Blanchard – I’m the owner/master bread maker at Stephen’s Breads. I was born and raised in Milwaukee, Wisconsin. I started making bread to learn the process and to be able to make my own bread several years ago. I made my own starter which is now about 7 years old. At the beginning I didn’t understand what was all required to end up with the loaves of bread people see in books and in bakeries. It took a lot of time, research and trial and error to get to the breads you see today. Now, I’ve turned my learning and enjoyment of bread making into a business serving the Milwaukee, WI area!
Keeping It Local
I locally source all the grain that goes into the bread from farms in Wisconsin and Illinois, specifically Anarchy Acres, Janie’s Mill and Meadowlark Organics. All my breads are naturally leavened which means they are considered Sourdough. Every loaf of bread has a mix of Heritage Grains and Ancient Grains and they are all whole grains, every part of the wheat berry is used. Some of the flour is sifted to help lighten the bread to give it a nice rise.
Originally we started our bakery from home right before the pandemic hit, but recently we have partnered up with Wild Flour Bakery in South Milwaukee, therefore we now have a storefront! We have known them for a while now and are looking forward to a bright future together! This now gives us the opportunity to not only expand into a storefront, but also expanding to all different kinds of baked goods that we were not able to do from home.
Each week starting Wednesdays we will have both Stephen’s Breads and Wild Flour goods in the storefront! (Mondays and Tuesday will be spent prepping for the store front) We are planning on making some brand new baked goods to fill the storefront, along with some delicious breads of course! For you Wild Flour lovers out there do not worry, you will still find their famous brioche buns, muffins, cookies, cranberry walnut breads and more too!
We are working on expanding the store front to offer more to you, not to take away. So please be patient with us as we work on expanding. Thank you all so much for your support! Without all of you none of this would have been possible. We have come such a long way since a cancelled market on March of 2020 with 70 loaves of bread, to a whole bakery now! We hope to see you this week at Wild Flour!
Wild Flour Bakery
Monday – Friday, Between 8am – 4pm
(Hours are subject to change)
1205 Milwaukee Ave,
South Milwaukee, WI 53172
Farmers Markets & Events
See below for the list of farmers markets we are attending this season and our pop ups! We will be bringing a different variety of bread each each event.
Be sure to pre order on our site ahead of time for fast pick up and to ensure your bread! When checking out you can choose which market you would like to pick up. You can pre order anything on our site two days before the market, after that you can still pre order the breads we will be bringing.
South Milwaukee Downtown Market
Thursdays starting June 3rd
3:00pm – 7:00pm
1101 Milwaukee Ave,
South Milwaukee, WI 53172
Tosa Farmers Market
Saturdays starting June 5th
8:00am – 12:00pm
7720 Harwood Ave,
Wauwatosa, WI 53213
Shorewood Farmers Market
Every other Sunday 6/20, 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31
9:30am – 1:00pm
4400 N. Estabrook Dr.
Shorewood, WI 53211
South end of Estabrook Park on the Active Street
(Estabrook Parkway) near the Benjamin Church House.
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